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Achalasia

Achalasia is a rare disease of the muscle of the lower oesophageal body and the lower oesophageal sphincter that prevents relaxation of the sphincter and reduces contractions, or peristalsis, of the oesophagus.

The cause of achalasia is unknown. However, there is degeneration of the oesophagal muscles and, more importantly, the nerves that control the muscles.

Common symptoms of achalasia include:

  • Difficulty in swallowing (dysphagia),
  • Chest pain, and
  • Regurgitation of food and liquids.

Complications of achalasia include lung problems and weight loss. Achalasia may increase the risk of cancer of the oesophagus, but this is not well established.

Achalasia can be diagnosed by X-ray, endoscopy, or oesophageal manometry.

Treatments for achalasia include:

  • Oral medications,
  • Dilation or stretching of the oesophagus,
  • Surgery (open and laparoscopic),
  • Endoscopic surgery, and
  • Injection of muscle-relaxing medicines (botulinum toxin) directly into the oesophagus.

There is no specific diet to treat achalasia. However, some patients learn what foods seem to pass through the oesophagus more easily, and make dietary alterations to include those foods in their diet, for example:

  • Drinking liquid foods
  • Drinking more water with meals, and
  • Drinking carbonated beverages (the carbonation seems to help “push” the food through the oesophagal sphincter).

If a person with achalasia has weight loss that is substantial; their diet may be supplemented by a liquid diet that is complete (contains all necessary nutrients to prevent malnutrition).

 

Achalasia

 

Key facts

  1. Achalasia is a rare disorder of the food pipe (oesophagus), which can make it difficult to swallow food and drink.
  2. Achalasia usually occurs later in life, but it can also occur in children. 
  3. Individuals who are middle-aged and older are at higher risk for the condition. 
  4. Achalasia is also more common in people with autoimmune disorders.
  5. People with achalasia will often have trouble swallowing or feel like food is stuck in their oesophagus.
  6. Your doctor might suspect you have achalasia if you have trouble swallowing both solids and liquids, particularly if it gets worse over time.

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Achalasia

Achalasia is a rare disease of the muscle of the lower oesophageal body and the lower oesophageal sphincter that prevents relaxation of the sphincter and reduces contractions, or peristalsis, of the oesophagus.

The cause of achalasia is unknown. However, there is degeneration of the oesophagal muscles and, more importantly, the nerves that control the muscles.

Common symptoms of achalasia include:

  • Difficulty in swallowing (dysphagia),
  • Chest pain, and
  • Regurgitation of food and liquids.

Complications of achalasia include lung problems and weight loss. Achalasia may increase the risk of cancer of the oesophagus, but this is not well established.

Achalasia can be diagnosed by X-ray, endoscopy, or oesophageal manometry.

Treatments for achalasia include:

  • Oral medications,
  • Dilation or stretching of the oesophagus,
  • Surgery (open and laparoscopic),
  • Endoscopic surgery, and
  • Injection of muscle-relaxing medicines (botulinum toxin) directly into the oesophagus.

There is no specific diet to treat achalasia. However, some patients learn what foods seem to pass through the oesophagus more easily, and make dietary alterations to include those foods in their diet, for example:

  • Drinking liquid foods
  • Drinking more water with meals, and
  • Drinking carbonated beverages (the carbonation seems to help “push” the food through the oesophagal sphincter).

If a person with achalasia has weight loss that is substantial; their diet may be supplemented by a liquid diet that is complete (contains all necessary nutrients to prevent malnutrition).

 

Achalasia

 

Key facts

  1. Achalasia is a rare disorder of the food pipe (oesophagus), which can make it difficult to swallow food and drink.
  2. Achalasia usually occurs later in life, but it can also occur in children. 
  3. Individuals who are middle-aged and older are at higher risk for the condition. 
  4. Achalasia is also more common in people with autoimmune disorders.
  5. People with achalasia will often have trouble swallowing or feel like food is stuck in their oesophagus.
  6. Your doctor might suspect you have achalasia if you have trouble swallowing both solids and liquids, particularly if it gets worse over time.

Share

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Start a conversation

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In the event of similar symptoms, kindly book an appointment to see a certified professional for medical advice.


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Doctall has collated the information contained within this factsheet from several reputable sources listed here